Cereza en bol

It’s Cherry Season! Here’s What You Need to Know

Cherries are high in antioxidants, vitamins and minerals. They can be eaten raw, preserved in brandy, baked in a clafoutis (a tart made of fruit, typically cherries, baked in a sweet batter) or pie, or pitted and juiced. They’re easy to prepare…just wash them off, pop in your mouth, spit out the pit, and enjoy!

The window for cherry season is short! Like, just around two month. They range in color from bright to deep red, with semi-firm flesh and a rich, sweet to tangy flavor.

When you eat cherries, you enjoy much more than just their amazing taste. They’re packed with antioxidants and offer many health benefits, including help with insomnia, joint pain and belly fat. Cherries could be just what the doctor ordered.

Here are 11 good reasons to start eating this powerfood today!

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How to eat pomegranate

Hi all,

We share this video that we have found online to learn how to open a pomegranate and ease of use.

To learn more about the pomegranates,  you can visit our website where you will know their origin and production.







Save the Date: 6-8 September 2017, Hong Kong, AsiaWorld-Expo

We would like to welcome you at our stand in Hong kong!

Hall 5, Stand R-30.

ASIA FRUIT LOGISTICA is Asia’s leading trade show for the international fresh fruit and vegetable business.

Smoothie recipes

See one of the 25 smoothie recipes from @bbcgoodfood, are easy to make, tasty and refreshing.

For a natural energy drink or a filling breakfast, try whizzing up one of our nutritious smoothies using seasonal fruit and veg.