It’s Cherry Season! Here’s What You Need to Know
Cherries are high in antioxidants, vitamins and minerals. They can be eaten raw, preserved in brandy, baked in a clafoutis (a tart made of fruit, typically cherries, baked in a sweet batter) or pie, or pitted and juiced. They’re easy to prepare…just wash them off, pop in your mouth, spit out the pit, and enjoy! […]